Monday, March 9, 2009

Slow Food Cooking: Caramelized Mushroom Tart

1 comment:

Anonymous said...

What a terrific presentation! I've done a variety of mushroom tarts/onion tarts for get-togethers with friends and they are ALWAYS a hit. Not too difficult either. But I really like your idea of using puff pastry. Glad I found your blog and good luck with your up coming exams.