Eating food and drinking wine are two of the biggest passions in my life. Now, add into the equation a group of wonderful friends and conversation and life is complete. Tonight we are enjoying a thin crust pizza, layered with olive oil, mozzarella & Swiss cheese, finally topped with chopped tomatoes and fresh basil leaves.
Paired with this crispy yet sweet and pulpous pizza, we bought a Pinot Noir. Produced by P.K.N.T., this wine, a brilliant purple/red color, has rich fruit notes of cherry, plum and strawberry, yet has a kick of leather and dirt. The combination of the cheeses, with it's bitter and yet sweet qualities, build a perfect bridge with the sweet and semi-dry qualities of the wine.
Imported from the middle regions of Chile, this P.K.N.T. Pinot Noir is a great discovery for me.
This wine would go well with white meats, mild/dry cheeses, light veggies (esp. asparagus) and possibly sushi.
Good food, good wine, good night!!!
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